LEADERSHIP
Led by a strong management team grounded with Japanese hospitality values
As Advisor, Mr Foo works closely with senior leadership to guide strategic planning and transformation initiatives. He provides oversight and guidance on business development, performance monitoring, and governance matters, ensuring continuity and alignment with the Group’s long-term direction.
A strong believer in meritocracy, Mr Lim is committed towards enriching the career development of all RE&S employees. His ambition for RE&S is to build strong brands that can serve our customers throughout their life stages, an extension of founder Hiroshi Tatara's vision to make Japanese food accessible to the masses.
With over two decades of experience in the finance industry, Ms Yap joined RE&S in 2014 as an accountant, and rose through the ranks to her current appointment as Group CFO in 2022. Ms Yap graduated from Oxford Brookes University with a Bachelor of Science in Applied Accounting. She is also a fellow member of the Association of Chartered Certified Accountants and an associate member of the Institute of Singapore Chartered Accountants.
With extensive experience in operations management, Ms Ang drives organisational development and business growth, championing customer-centric initiatives and process improvements that enhance consistency, customer experience, operational efficiency, and overall performance across the Full Service Restaurant portfolio. Her expertise also includes menu engineering, where she works closely with product development teams to align offerings with brand positioning, market trends, and customer preferences.
He oversees P&L performance, market expansion, concept development, and multi-unit operations, with focus on systemisation and efficiency. Mr Beh has a proven track record in new store openings, optimising operations, and strengthening brand execution. With strong financial discipline and hands-on leadership, Mr Beh delivers results through structured execution and people development.
He joined RE&S in 2022 and leads Central Kitchen operations, delivering key infrastructure initiatives including central bakery expansion and the setup of a Mister Donut processing unit. His current focus is driving growth and efficiency through B2B expansion and end-to-end supply chain optimisation across logistics, production, and procurement. Mr Ng is also a passionate ideator, rallying teams around a shared mission and building systems that scale sustainably beyond individuals.
