Crispy goodness all in a bowl
A quick service, specialty concept that brings you deliciously fulfilling tempura rice bowl at great value
Fragrant, award winning Hitomobore rice is topped with tempura made with quality ingredients such as prawn and Anago (premium conger eel), that are completed with our house-special tendon sauce to give a delightful flavour.
Try out the different house-special sauces specially created by our tendon chef to go with your tendon! For the chilli lovers, opt for the spicy sauce for the extra kick that goes well with the crispy tempura. The yuzu pepper sauce refreshes the palette with its citrusy and slightly peppery flavour.
At Tenfuku, tempura are deep-fried in a light batter to tender perfection. Enjoy the succulent content with a crispy and golden brown exterior.
For big eaters, indulge in our special jumbo creation that consist of 10 pieces of tempura on Japanese rice bowl, served with miso soup and pickles at a very affordable price.
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