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 | WAttention Autumn 2011 With fresh seafood flown in almost daily from Japan and Australia, diners are guaranteed the freshest items on their plates. Visit Kuriya Penthouse and Kuriya Dining website |
 | Singapore Tatler July 2010 Chef Yoshihiko says, “At Kuriya, we choose freshness over quality. Our customers prefer it this way. In Singapore, most people judge quality by how fresh the produce is.” |
 | Singapore Tatler February 2010 Kuriya Penthouse scores high on the charts for its scenic spot and unique take on Japanese Gourmet. Kuriya Penthouse, the latest addition to the Kuriya dining chain, opened its doors late last year to a curious crowd of local foodies. The restaurant certainly lives up to fine dining expectations with its contemporary decor that hints at its Japanese origin. |
