What's New

Announcement of 2011/12 Ichiban Rewards Lucky Draw Winner

Congratulations to Mr Kwok Tuck Ming I/C no Sxxxx316G, the winner of Ichiban Rewards Lucky Draw grand prize. Mr Kwok will soon be jetting off to Japan for an enjoyable stay at two of the most popular hot spring resorts in Japan – Atami & Hakone and visit Kabe no Ana in Shibuya, Tokyo. Established in 1953, Kabe no Ana is the original Japanese spaghetti pioneer.

We would also like to take this opportunity to express our thanks and gratitude to all the participants of Ichiban Rewards. Your continuous support has made this progamme a success. Please continue to patronize our restaurants for more redemption and rewards on offer. Check out the new 2012/2013 Ichiban Rewards Lucky Draw prizes here.

Kuriya Dining received the Hall of Fame Award from Singapore’s Best Restaurant 2012

We are honored to be awarded the Hall of Fame Award for achieving an excellent set of scores for four consecutive years at the prestigious Singapore BRG 2012 launch party held on 12 December 2011.

The award was presented by Singapore Tatler’s Singapore’s Best Restaurant by a highly influential panel of reviewers from most trusted authorities in Singapore dining scene.

We at Kuriya Dining with a strong dedicated team of men and women will continue to strive for excellence in providing a great dining experience to our diners.

Ichiban Bento at Causeway Point & Changi City Point

Ichiban Bento one of the latest takeaway concepts developed by the team behind Ichiban Boshi is now open at Causeway Point & Changi City Point. The kiosk is located within Kuriya Fish Market. Click here for more details of the outlet.

You can find a variety of delicious yet affordable bento and donburi (rice bowl) on offer such as Salmon Teriyaki ($9.50), Kurobuta Shogayaki ($9.50), Saba Teriyaki ($8.50), Chicken Katsu ($7.50), Sukiyaki Don ($7.50) and many more. Also available is an array of healthy and appetizing souzai – Japanese side dishes to complement your meal.

Vegetarian Menu at Shimbashi Soba

For an ultimate healthy choice, choose from a wide selections of Soba, Sushi, Shokado Set, A la carte dishes and Dessert now available exclusively at Shimbashi Soba (Paragon only).

All soup stock is made from konbu seaweed and soy sauce. There are no meat or fish and no eggs.