22 Dec 17

Mentai Mayo Salmon Don


 4 x 150g Salmon
Salt and pepper 
4 tbsp mentaiko
4 tbsp Kewpie mayo
1 tbsp lemon juice
4 tsp Temaki nori (cut into short, thin strips)
4 bowls of rice
2 tbsp spring onion - finely chopped
4 tsp Aji Goma Hijiki Furikake (optional)



1.      Season salmon with salt and pepper
2.      Fry salmon to 1/3 done on each side over a non stick pan with no oil
3.      Place salmon on plate and set aside. 
4.      Mix mentaiko, mayonnaise and 1 tbsp of lemon juice in a bowl 
5.      Spread mentaiko mayonnaise mix thinly over each piece of salmon
6.      Place salmon on rice, and sprinkle with nori and spring onions
Option: add Aji Goma Hijiki Furikake (sesame rice seasoning)


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