08 Apr 14

Gunkan Maki

Ingredients for Sushi Rice

 
320g cooked Japanese rice
60g sushi rice vinegar
30g sugar
15g salt

Instructions for Sushi Rice

 
1. Prepare sushi vinegar by mixing rice vinegar, sugar and salt in a wooden bowl.
2. Spread the hot steamed rice into a large plate or a large bowl. While it’s hot, sprinkle the vinegar mixture over the rice and fold the rice by using rice spatula quickly.
3. Must keep the rice covered with a wet towel.
 

Ingredients for Gunkan Maki

 
30g x 2pcs sushi rice
5g Ebiko
1/7 x 2pcs Nori (Japanese seaweed)

 

2 - 3 SERVINGS

Instructions for Gunkan Maki

 
1. Take a Nori sheet and cut a long strip of it. Cut it about 4 cm high long strip.
2. Take about two tablespoons of sushi rice in your hand and lightly shape it into an oval.
3. Take a Nori strip and wrap it around the rice. The Nori should be higher than the rice.
4. Place about a tablespoon of Ebiko on top of the base.
 

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