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& Events

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Bluefin Tuna Cutting Ceremony by Master Chef Naoki Tsuzuki

10 Apr 15

Some of our lucky customers had the opportunity to witness the Tuna cutting ceremony performed by Master Chef Naoki Tsuzuki at Sumiya Orchard Central on 4th April 2015. This was the first time a tuna cutting event was held within Sumiya.

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RE&S Corporate Headquarters Grand Opening

20 May 14

RE&S, the leading regional food service company with a diverse portfolio that includes quality restaurants and food manufacturing, has recently opened its new RE&S Corporate Headquarters housed in a 7 story building in Tai Seng. The opening ceremony was officiated by the Guest of Honour - Second Minister for Home Affairs and Trade & Industry, Mr S Iswaran together with the Company President and Founder, Mr Hiroshi Tatara on 20th May 2014.

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Bluefin Tuna Cutting Ceremony by Shokutsu 10

09 Apr 14

A rare opportunity to witness the amazing skill and precision involved in slicing a 60kg bluefin tuna – flown-in fresh from the pristine, cool waters of Nagasaki, Japan, is on offer to shoppers at Jurong Point on May 24.

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