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Sumiya

The perfect setting and cuisine for good company and boisterous conversation.

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Sumiya

Get lost in the flavours – and sounds – of Japanese charcoal grilling.

 
 
 

GENSHIYAKI

Presenting the very first Japanese ancient style of grilling over charcoal flame in Singapore whereby skewered fish are placed vertically over a bed of charcoal (Irori).

 
 

UNIQUE SAKE CONNOISSEUR EXPERIENCE

Featuring the first-in-Singapore circular Sake dispenser, which boasts 16 different varieties of Japanese rice wine available in sampling portions.

 
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