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  • 日本語
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  • 日本語
  • English (UK)
 

FOOD FOR LIFE

The main ingredient that makes us RE&S? The Japanese way.
See how it comes through in everything we put our name on.

& Recipes

We serve up plates of tradition fuse with modernity from our kitchens. Now you can do the same from yours.

Our Brands

Explore the many ways we present Japanese cuisine.

& Rewards

A rewarding dining experience.

Join Us

The most important ingredient – our people. People passionate not just about food, but people passionate about making a difference at the workplace.

 
 
 
 
 
 

Our Brands

 
 
 
 
 
 
 
 
 
 
 
 
 
 

& Rewards

Everytime you have a date, family gathering or business meeting at any of our establishments, you get a step closer to your next reward. Learn about our rewards cards and their privileges.

& Recipes

Mentai Mayo Salmon Don

 

 

& Events

Top 10 in Enterprise 50 (E50) Awards

E50Event-01

We are honoured to announce that RE&S has clinched the 9th spot at the Enterprise 50 (E50) Awards presented by Minister for Finance Heng Swee Keat at the Resorts World Convention Centre on 21 November 2017.

The E50 Awards, first established in 1995, recognises local and privately-held companies which have contributed to economic development in Singapore and abroad.  This award is jointly organised by The Business Times and KPMG, supported by the International Enterprise Singapore, Singapore Business Federation, Singapore Exchange and SPRING Singapore and sponsored by OCBC Bank.


 

 

 

 

& Events

Bluefin Tuna Cutting Ceremony by Master Chef Naoki Tsuzuki

Some of our lucky customers had the opportunity to witness the Tuna cutting ceremony performed by Master Chef Naoki Tsuzuki at Sumiya Orchard Central on 4th April 2015. This was the first time a tuna cutting event was held within Sumiya.

 

& Recipes

Mango Pudding

 

 

Learn more about

Our Company

 
 

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