Some of our lucky customers had the opportunity to witness the Tuna cutting ceremony performed by Master Chef Naoki Tsuzuki at Sumiya Orchard Central on 4th April 2015. This was the first time a tuna cutting event was held within Sumiya.
RE&S, the leading regional food service company with a diverse portfolio that includes quality restaurants and food manufacturing, has recently opened its new RE&S Corporate Headquarters housed in a 7 story building in Tai Seng. The opening ceremony was officiated by the Guest of Honour - Second Minister for Home Affairs and Trade & Industry, Mr S Iswaran together with the Company President and Founder, Mr Hiroshi Tatara on 20th May 2014.
A rare opportunity to witness the amazing skill and precision involved in slicing a 60kg bluefin tuna – flown-in fresh from the pristine, cool waters of Nagasaki, Japan, is on offer to shoppers at Jurong Point on May 24.
Maki is a common type of sushi roll that includes toasted seaweed rolled around vinegar-flavored rice and various fillings, including seafood and vegetables. The word maki means “roll".
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