Mentaiko pasta isn’t a fad – we invented it in 1967.
When Kabe No Ana first opened its doors in 1953, spaghetti was an unusual food in Japan. Thanks to us, Japanese spaghetti is now found all over the world.
You’re not in Italy. Have a spaghetti dining experience that is 100% Japanese, from the inventively Japanese dressing of your noodles down to the decor of our restaurants.
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