Company Profile

With almost 20 years of Food and Beverage business and management expertise, we operate the restaurants with a team of Japanese Chefs and Senior Managers, supported by a local retail management team, who understands our core business. The company employs more than 700 staff comprising of chefs, managers, supervisors, service and kitchen crew, production development and quality assurance, while supported by administrative staff.

Mission Statement

We pledge total commitment and dedication in food quality, staff service, hygiene and best value to meet our company's goal.

Together working as TEAM RE&S, we aim to perform diligently, innovate better ideas, achieve growth and to serve you with passion.